About Raw Vitamins
The healthiest vitamins are those from raw whole food sources because your body can easily recognize them as a natural food and absorb them. On this site we focus on the benefits of raw vitamins, whole food probiotic enriched supplements and products whose components are grown without the use of added chemical pesticides, herbicide residues or genetic engineering.
Conventional farming grows products with pesticides or other toxins that can get into anyone who consumes them. Over one billion tons of pesticides are used in conventional farming in the United States each year. Those pesticides show up in people. A CDC data analysis revealed that 100 percent of blood and urine tests from all subjects showed pesticide residues, sometimes over four times what’s deemed “acceptable.” This is an unacceptable health risk.
Virtually all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. GMOs are connected with health problems, environmental damage and violation of farmers’ and consumers’ rights. Non-GMO Project Verification gives consumers the informed choice they deserve.
The magic of RAW food is truly found in its simplicity. When you eat a food that is uncooked, untreated, and unadulterated, you are eating that food in harmony with nature’s intention and your body’s design. RAW food enthusiasts will tell you that there are many benefits derived from eating RAW.
We believe that the best way to health is through doing all things in moderation and consuming vitamins, minerals and nutrients that have been produced in as natural way as possible, as God has always intended. We strongly disagree with consuming foods that have been so changed and poisoned with chemicals that the health outcome is unpredictable. Therefore, we are trying to collect the information that you need to make informed decisions on what is good for you and your families health.